This amber coloured dessert wine is sweet yet balanced, with sun-kissed sultana, butterscotch and litchi flavours abounding from entry to finish.
Drink me with...
Fruit pavlova, sticky toffee pudding, strong cheeses.
Did you know?
Hanepoot is a South African name for Muscat of Alexandria or Muscat d'Alexandrie, and is often produced in a fortified style. Muscadels and Hanepoots often exhibit musk and floral aromas, as well as notes of sweet stone fruit, litchi and gingery spice.