This medium-bodied red wine is full of vibrant red fruit flavours like strawberries, red currants and cherries. Its silky soft tannins, sweet oak spice and hint of mocha make for excellent drinkability.
Drink me with...
Seared tuna, potjiekos, hard cheeses and charcuterie.
Did you know?
Pinotage is a cross between the varieties Pinot Noir and Hermitage. Prof. Abraham Izak Perold from Stellenbosch University attempted to combine the best qualities of the robust Hermitage with Pinot noir, a grape that makes great wine but can be difficult to grow.